Tea & Coffee
1 scoop ≈ 1 tsp sugarStart with 1 scoop - it's more concentrated than you'd expect.
Pack of 1 - MonkSweet - Sweetness from Monk Fruit

Mix 0.6 g into 60 ml tea or coffee. Adjust for lemon water, smoothies, or recipes.
Don't pour all at once, sprinkle & stir gradually to avoid lumps.
Monk fruit is a small fruit from Southeast Asia. Buddhist monks brewed it as medicinal tea, that's where the name comes from.
Mogrosides are not processed as carbohydrates. Blood sugar stays flat.
Tiny quantities deliver strong, clean sweetness. 0.6g replaces 3–4g of sugar.
Two ingredients ONLY
We uphold transparency right from selecting our ingredients to the point they reach you. Rest assured, you will know as much as we do. Not any less.
Every claim is backed by independent science, not marketing.
Heavy metals, microbial safety, Aflatoxins.
Zero Sugar Alcohols
India’s national food safety standard. Independently verified.
Two ingredients: Monk Fruit Extract + Guar Fiber. Nothing else.
Calories per serving
Blood sugar spike
Insulin response
Safe for Diabetes
Gut health impact
Active Compound
Taste profile
3rd Party Lab Tested
Heat stable (chai / baking)
0 kcal
GI 0
None
Yes
Neutral
Mogrosides (antioxidant)
Clean, neutral
Yes
Yes
16 kcal
High - GI 65
Significant
No
May feed unhealthy gut bacteria
Sucrose
Clean sweet
No
Yes
21 kcal
Medium - GI 45-55
Moderate
No
Neutral
Fructose + glucose
Floral, strong
No
Yes
~0 kcal
GI 0
None
Yes
Neutral
Steviol glycosides
Bitter aftertaste
No
Yes
~0 kcal
GI 0
None
Yes
May cause digestive issue
Sugar alcohol
Cooling sensation
No
Yes
Most monk fruit and stevia products in the market use erythritol - a sugar alcohol, as a cheap bulking agent. We made the harder, cleaner choice.
Sprinkle and stir. Don't pour in one go to prevents lumps.
Start with 1 scoop - it's more concentrated than you'd expect.
Start with half the amount you'd use of sugar — potent!
Perfect post-workout - sweet macros, zero sugar calories.